Veggie Chili

Here's a simple recipe for a veggie chili that's kind of a hybrid between minestrone and actual chili, but delicious none-the-less!
Jessi and I created it yesterday ;)

1 large can diced tomatoes (or fresh tomatoes)
2 cans kidney beans (or fresh beans)
4 stalks celery
1 bunch carrots
1 onion
4 cloves garlic
1 zucchini

spices of your choice (we used: paprika, cayenne, cumin, salt, pepper)

Chop up all the ingredients, drain and rinse the beans, open up the can of tomatoes.
Put everything in one big pot, add the spices and a bit of water.
Bring to a boil, then reduce to a simmer and cook for 45 min - 1 hour or until everything is stewed nicely together.
Make some brown rice or another grain to serve it with and enjoy!